Welcome to YogurtForLife

We at YogurtforLife simply love good yogurt. And for us the best tasting and really healthy yogurt has to be freshly made at home.

From here you will learn that yogurt is easy and satisfying to create, plus it tastes great and has lots of healthy bacteria.

By following our instructions and recommendations, you can now skip all the unnecessary trial and error in order to make your own yogurt.

Making yogurt is a combination of art and science…. some steps are more precise and important than others. The trouble is when you’re first beginning you don’t know which is which. Therefore, we are here to help you succeed in making yogurt successfully….. EVERY TIME!


The Secret Formulation in Making Bulgarian Yogurt

While it can be simple to make homemade yogurt for many people, but to make it to near perfection consistently for each and every time can be very challenging. My definition of perfect yogurt here is yogurt that has thick, silky smooth, creamy texture and just slightly sour in taste. For a very long time I tried with many different types of starter culture and various yogurt making techniques. Then finally the “match made in heaven” between the right starter culture, technique and recipe to make real Bulgarian Yogurt was discovered.

By following exactly my tips and recommendations here, you should be able to make yourself at home the best tasting yogurt ever!!


Bulgarian Yogurt Starter Culture

First things first — in order to make Bulgarian yogurt you need to have Bulgarian yogurt. But how is it even possible to do that? Don’t worry; you don’t need to make a trip to Bulgaria in order to get some yogurt. All you need is to lay your hands on some unique Bulgarian Yogurt Starter with genuine Lactobacillus Bulgaricus in it. Luckily for you, this is exactly the product we have!

Our yogurt starter contains only freeze-dried culture in a dried milk medium (it is not dairy-free). It is fully natural with NO PRESERVATIVES, ARTIFICIAL COLORS OR FLAVORS. Each pack with 2grams contains Lactobacillus Bulgaricus and Streptococcus Thermophilus in a proprietary formula mix (guaranteed more than 2 billion cfu). It is enough to make you at least 4 liters of real Bulgarian Yogurt.

Since this yogurt starter is produced in Bulgaria, it has all the features of the Bulgarian yogurt (kiselo mlyako) – thick creamy nature, higher acidity, and best of all – impeccable taste!

The recommended storage temperature for this yogurt starter is between 0°F (-18°C) and 40°F (4°C). However you can still travel with our starter culture for 2-3 weeks without refrigeration with very minimal loss of potency. Unfreezing the starter and freezing it again (even more than once) is ok.

If you are ready to make some Bulgarian yogurt

not just product, but a SOLUTION